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Food Writer Julia Sexton's List of Five Favorite Recent Dishes in Westchester

Westchester Magazine - March 20, 2012

Our food writer and blogger Julia Sexton’s hit list of the five most delicious things she has eaten in the past 30 days.

(5) Crown Maple Dark Amber Syrup (purchase at Tarry Market in Port Chester, Dante’s in White Plains, or The Rye Country Store) This is a bit odd, but I can’t get over the non-cloying complexity in this locally made, boutique syrup from Dover Plains, New York. I sampled the syrup in a tiny plastic cup (actually, I did the whole line—light amber, medium amber, and dark amber), and I couldn’t get over the beauty in this often overlooked product. The secret is getting out: Crown is also Tom Colicchio’s favorite.

See Julia's full list

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