In the News
Hudson Valley Restaurant Week (two weeks, really) runs March 18 to 31
This year’s Hudson Valley Restaurant Week, which runs March 18 to 31, got a jump start on February 28 when the Culinary Institute of America threw a party to ring in the event’s sixth anniversary. The 2012 edition will include more than 200 restaurants participating over a seven-county swath...
Another added element of this year’s event is sponsored by Crown Maple: a chef’s challenge where chefs will create recipes featuring maple syrup in a cocktail, appetizer, main course or dessert. Peer chefs will judge, and diners can vote online as well, eligible to win a chance to tour the maple farms and a gift basket worth $600.