In the News
Morning Glory - Open your eyes to the outstanding flavor and purity of New York's Crown Maple Syrup.
By Michael Colameco. While Crown Maple Syrup is stunningly good on pancakes or French toast, of late I've also started playing around with it as a sugar substitute in baking as well as a replacement for simple syrup in rum- or whiskey-based cocktails, with great results. Organic, sustainable, local, and delicious, the world of maple syrup just got a little more interesting.