In the News
Restaurant Week 2012 Crown Maple Chef's Challenge
A new aspect of this year's Hudson Valley Restaurant Week, the Crown Maple Chef's Challenge, stoked the chef's competitive fires, inviting participating chefs to create a recipe with Crown Maple syrup. More than 40 participants entered the Challenge, creating an appetizer, entree, dessert or cocktail with Crown Maple syrup as a key ingredient and featuring it on their Restaurant Week menu. The challenge was sponsored by Crown Maple and The Valley Table magazine.