In the News

Upside-Down Sticky Toffee Pudding with Crown Maple Syrup

The Martha Stewart Show - November 30, 2011

Martha Stewart and Nora Singley use Crown Maple Medium Amber Syrup to make Sticky Toffee Pudding on The Martha Stewart Show

Martha and TV chef Nora Singley bake this gooey British dessert with maple syrup.

This ooey-gooey good British dessert is best served warm with a generous scoop of maple toffee sauce for an extra dose of sweetness.

Watch the segment

Media Info

Contacts

Skye Morgan
(212) 688-8200
skye.morgan@evins.com

Contact Us

47 McCourt Road, Dover Plains NY 12522
Map & Directions | (845) 877-0640