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Eleven Madison Park Newest Michelin Three Star Restaurant to Serve Crown Maple SyrupSubmitted by Nathan on December 26, 2011 - 11:45am
Crown Maple Syrup is now part of the signature dining experience at New York’s Eleven Madison Park, which has been awarded a three-star Michelin rating for 2012. While Eleven Madison Park has accumulated an impressive list of accolades, including four stars from the New York Times and a 2011 James Beard Award for Outstanding Restaurant, its laser focus remains on exploring the sensory boundaries of the purest culinary ingredients.
Eleven Madison Park engages both the senses and the intellect with its cuisine. Personalized tasting menus offer the opportunity to explore foods you thought you knew in creatively integrated artistic compositions. Chef Daniel Humm draws from a meticulously chosen, constantly evolving palate. His passion for sourcing and experimentation is a testament to the deep complexity that can be found in simplicity.
We are thrilled that Chef Humm’s philosophy so clearly aligns with the values upon which Crown Maple was founded. Our ongoing quest to perfect age-old artisanal traditions, while responsibly stewarding the land in our care, produces magical results which mirror Eleven Madison Park’s elevated pursuit of subtlety, balance and precision.
From the Farm provides updates on how the Crown Maple team is turning sap from the some of the most regal maple trees into quite possibly the purest maple syrup on earth. The Crown Maple team shares their insight into maple sugaring, the latest maple syrup production techniques, life in the sugarbush, conserving the land and sustainable forestry. Interested in more? Subscribe to receive updates.