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Crown Maple Syrup to Appear on The Martha Stewart ShowSubmitted by Lydia on October 20, 2011 - 3:29pm
I had a great day yesterday. My sister Jessica and I were invited to the set of The Martha Stewart Show to watch a taping of her Nov. 30th episode that, among other things, featured Crown Maple Syrup! For a new company like ours, this was a very big deal.
The show’s producers were kind enough to seat us in the front row where we had a great view of how they put the show together. The set was amazing, with every inch decked out in a rich fall theme with colors and props. Not a detail was missing as you might expect from anything Martha touches.
I told Robb after the taping that I missed my calling in life. I would love to have a set like that to decorate and cook in! Although I don’t think I’d ever want to actually be on camera…
The show had a really creative “sticky” theme and the best part came when Martha made a Sticky Toffee Pudding that looked fabulous. This English dessert is actually a spongy, carmelized cake that must be served warm. The recipe called for pure maple syrup and Martha used Crown Maple Medium Amber Syrup in both the cake base as well as the topping. I can’t wait to try it at home with my family.
Martha was very kind and spoke highly of our syrup calling it “really quite good” and pointing out that Crown Maple is from Dutchess County. She even liked our bottles! When she announced that everyone in the audience would receive a bottle, I was so proud and humbled to think about all that has happened with Crown Maple in our first year.
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In Lydia’s Kitchen, Turner family chef, mother and pure maple syrup fan Lydia Turner offers a wealth of ideas for using pure Crown Maple Syrup at home. Subscribe and enjoy as Lydia shares recipes, cooking tips and more from noted chefs, her family and the Crown Maple community.