Grilled Maple Salmon Encrusted with Nuts
By Stuart Baum, Chicago, Illinois
A simple, delicious way to prepare salmon on the grill
4 Fresh Salmon Fillets (about 8 oz. each)
4 oz. Crown Maple Syrup (Light or Dark Amber)
1 cup walnuts, chopped (or your favorite nut)
1. Marinate the salmon in syrup for an hour. We used 2 oz. syrup per pound of salmon.
We serve with grilled portobello mushrooms on the side, which complement the fish really well.
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