Prosciutto Sea Scallops
By Lisa Mussman, Valley Stream, NY
Grilled sea scallops wrapped in prosciutto, drizzled in Crown Maple Syrup.
3/4 lb sea scallops (12-16)
1/3 lb thinly sliced prosciutto
Extra virgin olive oil
Cracked black pepper
Crown Maple Syrup
Season sea scallops with salt and freshly cracked black pepper.
Grill these over medium heat until done; this might take several minutes. These can also be placed on skewers leaving space between each scallop. Do not overcook!!
Serve with a light drizzle of Crown Maple Syrup, or serve Crown Maple Syrup as a dipping sauce.
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