Maple Pumpkin Pie
By Patricia H. Grodd
A rich, decadent, unique take on a favorite. Its aromas, richness, subtle complexity and depth of flavor creates the ultimate holiday or any day experience. Make two because "seconds" are an inevitability.
1 pie crust (store bought or homemade)
2 large eggs
1 15-ounce can pumpkin puree
1 cup heavy cream
1/2 cup Crown Maple Dark Amber Maple Syrup
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon kosher salt
1/8 teaspoon ground cloves
1. Fit pie crust into a 9-inch pie plate.
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