Maple Syrup Graham Bread
Pure Crown Maple Syrup gives this loaf its golden color, taste, and fragrance. More than a cup of maple syrup is blended with buttermilk and sour cream, and mixed with two flours, white and whole wheat or graham. It is uncommonly good simply sliced and served with sweet butter. Makes 2 loaves.
2 cups all-purpose flour
2 teaspoons each of baking powder and baking soda
1 teaspoon salt
2 cups whole wheat or graham flour
2 eggs room temperature
1 1/2 cups buttermilk room temperature
1/2 cup sour cream room temperature
1 1/3 cup Crown Maple Syrup
Preparation: 15 minutes
In a small bowl beat eggs thoroughly and blend in the buttermilk, sour cream, and Crown Maple Syrup. Pour this mixture into the dry ingredients and stir well.
Forming: 5 minutes
Baking: 325°F, 1 hour
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