Baked Salmon Fillet with Maple Black Pepper Glaze
Simple. Delicious in the oven or even better on the grill.
Marinate the Salmon: Grind black pepper coarse and press into meaty side of salmon fillet. In a flat dish (that will hold all the fillets comfortably) pour about 1/4" of maple syrup. Add a dash or two of soy sauce and mix together. Lay the salmon fillet skin side up into the marinade and let rest for several hours.
To Bake: Heat your oven or grill very hot (400 degrees). Place your salmon fillet on a flat pan and bake 20 minutes until the meat starts to flake.