Recipes

Crown Maple Bourbon Glazed Short Ribs
Crown Maple Bourbon Glazed Short Ribs

Crown Maple Bourbon Glazed Short Ribs from Madava Farms Chef Jacob Griffin

Crown Maple Bourbon Glazed Short Ribs from Madava Farms Chef Jacob Griffin are perfect when served over jasmine rice and with lightly sauteed bitter greens or bok choy.

Ingredients

10 ea Beef short ribs (about 1.5 lbs)
1 tbps Kosher salt
1.5 tsp Fresh ground pepper
4 tbsp Vegetable oil
1 ea Medium onion, large dice
1 ea Medium onion, large dice
1 ea Large celery stick, large dice
4 ea Cremini mushrooms, large dice
4 tbsp Tomato Paste
3 floz Dry Red Wine
2 floz Bourbon
1 qt Veal or beef stock
2 ea Bay leaves
.5 tsp Dried thyme
.25 cup Crown Maple Extra Dark
.25 cup Bourbon

Preparation

1. Rub salt and pepper evenly over short ribs.
2. Sear short ribs with vegetable oil over medium-high heat around all edges
in a stockpot or cast-iron pot
3. Remove short ribs from pan, reduce heat and sauté diced onion, carrots and mushrooms until soft and tender.
4. Add tomato paste and cook for 1-2 minutes until a sweet aroma develops
5. Add wine and bourbon and cook until liquid has reduced by half
6. Add the veal stock and bring back to a simmer
7. Cover pot with lid and place in a 275°F oven
8. Cook for 1 hour, then carefully add bay leaves and thyme
9. Cook for 1 additional hour or until meat is tender that a fork easily shreds the meat
10. Remove short ribs rom the pot
11. Add Crown Maple Extra Dark and bourbon to the sauce and simmer until sauce thickens
12. Taste glaze and add seasoning as needed
13. Pour maple glaze over the hot short ribs and serve immediately

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