Grilled Maple Salmon Encrusted with Nuts
A simple, delicious way to prepare salmon on the grill
1. Marinate the salmon in syrup for an hour. We used 2 oz. syrup per pound of salmon.
2. Encrust top of steak in chopped walnuts.
3. Grill on cedar plank until done.
We serve with grilled portobello mushrooms on the side, which complement the fish really well.