Maple Apple Bread with Oats and Walnuts
From blogger chefindisguise.com: "Maple syrup added a whole new layer of flavor...the caramel hint was a perfect match with the apples and walnuts. The bread was really moist and full of flavors, (with) spices, the apples, the maple syrup, the crunch of the walnuts and the rich earthy taste of oats."
Cream the butter, oil with the sugar and maple syrup. Add the egg and whisk until combined. Add the grated apples ,spices, vanilla and salt. In a bowl sift the flour, add the oats and baking soda. Add the flour mix gradually to egg and butter mix. Mix with a spoon or spatula until homogenous. Fold in the walnuts. Bake in a greased pan or muffin tin in a 200 C preheated oven for the first 10 minutes then lower the temperature to 180. Bake until a knife inserted in the center of the bread comes out clean.