Maple Pumpkin Pie

Recipe Contest Entry By Patricia H. Grodd

A rich, decadent, unique take on a favorite. Its aromas, richness, subtle complexity and depth of flavor creates the ultimate holiday or any day experience. Make two because "seconds" are an inevitability.


1 pie crust (store bought or homemade)
2 large eggs
1 15-ounce can pumpkin puree
1 cup heavy cream
1/2 cup Crown Maple Dark Amber Maple Syrup
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon kosher salt
1/8 teaspoon ground cloves


1. Fit pie crust into a 9-inch pie plate.
2. Set an oven rack in the lowest position and heat oven to 350F. Place the pie plate on a foil-lined baking sheet.
3. In a large bowl, whisk together the eggs, pumpkin puree, cream, Crown Maple Dark Amber Syrup, cinnamon, ginger, salt and cloves.
4. Pour the pumpkin mixture into the crust and bake until the center is set (60-70 minutes).
5. Let cool to room temperature before serving.

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