Crown Maple Recipe
Crown Maple Recipe

New England Autumn Salad

Recipe Contest Entry By Craig Castioni, Carmel, NY

Here's a delicious salad with great texture that's easy to prepare.


Dried Cranberries (unsweetened)
Granny Smith Apple, peeled and sliced
Walnuts or local Shagbark Hickory Nuts
White NY Cheddar
Romaine Lettuce
Freshly Cracked Black Pepper
Crown Maple Syrup
Grey Poupon Country Mustard


Using inner, crisp, light green Romaine lettuce leaves, tear the leaves into bite size pieces and place on a plate. Add a smattering of walnuts and cranberries, apple slices and white cheddar cheese. Add some freshly cracked black pepper and lightly dress with the Maple-Dijon dressing.

The Maple-Dijon dressing is made with a 4:1 ratio of maple syrup to Grey Poupon Country Mustard which is lightly mixed.

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