Orange Spiced French Toast
Orange Spiced French Toast with Crown Maple Medium Amber Syrup is just the right mixture of everything to make it like a touch of heaven.
In a large bowl, with a wire whisk, beat eggs, cream, sugar, orange juice, orange
peel, vanilla and cinnamon until blended. Dip bread in egg mixture.
In skillet or griddle pan, melt 1 tbsp butter and cook 4 bread halves until golden brown, turning once. Repeat with remaining mixture and bread.
To serve, sprinkle with confectioner's sugar and Crown Maple Medium Amber Syrup.