Perfect Blueberry Crisp
A delicious blueberry classic. Try drizzling a little pure maple syrup on top.
Preheat oven to 350 degrees. Butter an 8-inch Pyrex dish. Pour the pure maple syrup over the blueberries and gently stir. Combine the sugar, flour and cinnamon and gently stir into the blueberry/maple mix. Pour the blueberry mixture into the Pyrex dish. Combine the oats, flour, both sugars, pecans and salt in a bowl. Stir well. With a fork, cut in butter until mixture resembles a coarse meal. Spread over the blueberries. Bake in the center of the oven until the fruit is bubbling (about 45 minutes). Serves 6.