Prosciutto Sea Scallops
Grilled sea scallops wrapped in prosciutto, drizzled in Crown Maple Syrup.
Season sea scallops with salt and freshly cracked black pepper.
Wrap in a thin slice of prosciutto.
Brush lightly with extra virgin olive oil.
Lightly season with freshly cracked black pepper.
Grill these over medium heat until done; this might take several minutes. These can also be placed on skewers leaving space between each scallop. Do not overcook!!
Serve with a light drizzle of Crown Maple Syrup, or serve Crown Maple Syrup as a dipping sauce.