1. Preheat oven to 350 degrees.
2. Mix together the dry ingredients (flour, baking soda, baking powder, spices and salt).
3. In a separate bowl, whisk together eggs, juice, Crown Maple Syrup, sugar, pumpkin, banana, oil and vanilla. Mix until smooth.
4. Add nuts and currants.
5. Pour batter in a greased, 9x5 loaf pan and bake for 1 hour or until a toothpick comes out clean.