Vegan Chocolate Chip Pumpkin Muffins
Decadent and moist muffins, perfect for the holidays.
1.Preheat oven to 375°F. In a large bowl, combine mashed banana, pump- kin puree, maple syrup, and vanilla extract.
2.In a small bowl, combine oat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Transfer mixture to large bowl and mix together gently until well-combined. Avoid over-mixing to prevent toughness in the final product. Fold in chocolate chips.
3.Spoon batter into muffin cups and bake for 20 minutes or until the muffins are lightly browned. Remove muffins from the oven and let cool for 5 minutes. Store in an airtight container or enJOY right away : )