Whole Grain Pancakes
Whole grain pancakes that use no refined sugar and have the perfect mix of hearty flavor for a lazy brunch.
Prepare apples and set aside.
In a large mixing bowl, whisk together eggs, oats, olive oil, vanilla and milk.
In a small bowl, whisk together flour, sugar, baking powder, cinnamon and salt.
Add contents of small bowl to large bowl; add apples; stir with rubber spatula to combine. Allow to stand for 10 minutes.
Heat a large cast iron griddle to medium-high heat until very hot. Using a paper towel, coat griddle lightly with oil.
Stir pancake batter. Using a 1/4 cup measuring cup filled to the top, pour batter onto griddle. Cook until bubbles appear over surface of pancakes, about 2 minutes. Turn each pancake over and cook until pancakes are deeply browned, about 2 more minutes. Repeat with remaining batter. Serve with Crown Maple Syrup.