The Farm Stand Café

Chef Jacob Griffin
Chef Jacob Griffin

Each season sets the stage for our fresh weekly menu at The Farm Stand.  Direct from our chef’s garden or from other local farms, seasonal greens, vegetables, fruits and other foods inspire us for
every meal we prepare.

Visit Madava Farms on weekends to sample the week’s fresh cuttings for lunch in our selection of fresh sandwiches, grilled panini, composed salads, hearty soups, maple baked goods and specialty desserts.  Below is a sampling of our menu over the seasons.


  • SandwichesChopped chickpeas & wild ramp sandwich with roasted red peppers, mixed local herb green & ‘sprout creek’ ourey cheese on a kale pesto roll
  • Roasted vegetable sandwich with roasted yellow squash, asparagus, red peppers, heirloom tomatoes, local mixed greens & ‘sprout creek’ goat cheese on a kale pesto roll
  • Maple spice rubbed grilled flank steak with fresh romaine, tomato, basil horseradish mayonnaise & caramelized onions on a freshly baked ‘le perche’ ciabatta roll
  • Roasted local chicken & black bean sandwich with ‘sprout creek’ batch 35 cheese, local black bean spread, sliced cucumbers, arugula, hot pickled peppers & a cucumber goat cheese crema on a ciabatta roll
  • Wild ramp & maple smoked chicken sandwich with local arugula, wild ramp mayonnaise, pickled ramps, batch 35 cheese on a ciabatta roll


  • PaniniGrilled NY cheddar cheese & sautéed tuscan kale panini with a sundried tomato spread
  • Maple smoked pork panini with pickled peppers, NY cheddar cheese, caramelized onions on ‘le perche’ walnut sourdough
  • Maple chicken Panini with batch 35 cheese, pickled madava peppers and a sundried tomato spread
  • Sausage & cheddar panini with caramelized onions, spicy maple mustard and sauerkraut
  • BBQ chicken Panini with madava farms maple guava bbq sauce, local roasted chicken breast and batch 35 cheese
  • Maple Croque Monsieur with slice maple smoked ham, ‘sprout creek’ Toussaint cheese & béchamel on ‘le perche’ peasant bread drizzled with Crown Maple syrup


  • Salad‘Sprout creek’ ourey & caramelized onion tart with mixed green salad
  • Local pee-wee potato salad with carrots, maple bacon, fresh farm thyme & a white dijon vinaigrette
  • Quinoa & roasted asparagus salad with feta cheese, cherry tomatoes and a meyer lemon vinaigrette
  • Rigatoni pasta salad with basil pistou, cherry tomatoes & shaven toussiant cheese
  • Roasted orange county eggplant salad with goat cheese & madava farms roasted sweet peppers
  • Local rome apple & candied walnut arugula salad with ‘sprout creek’ goat cheese
  • Chicken farm salad with pulled chicken, valentine radishes, carrot julienne & sautéed garden broccoli rabe over baby romaine
  • Toasted walnut & orange salad with arugula, sliced cherries, feta cheese with a sour cherry vinaigrette
  • Local bosc pear salad with rum spiced raisins, crown maple candied pecans, chopped chicory greens & shaved ourey cheese


  • Roasted eggplant with a crème fresh cream
  • Chicken orzo vegetable soup
  • Butternut squash puree with maple candied nuts
  • Cream of broccoli

Baked Goods

  • BreadMaple sugar chocolate chunk cookie
  • Maple ginger snap cookies
  • ‘Early Bird” Crown Maple granola chocolate muffin
  • Candied walnut banana bread slice
  • Maple chocolate brownie & chocolate ganache
  • Puffed maple sticks
  • Wild ramp & cheddar scones
  • Maple sugar candied walnut & cranberry scone


  • DessertsLocal blueberry & maple cobbler with maple sugar streusel
  • Strawberry-pistachio tart with maple mascarpone cream
  • Meyer lemon & maple tart with maple meringue
  • Hudson Valley – Crown Maple apple pie
  • Strawberry yogurt cream mousse cake
  • Los suenos de chocolate y arce

Contact Us

47 McCourt Road, Dover Plains NY 12522
Map & Directions | (845) 877-0640