Maple syrup has now gone artisan at Crown Maple at Madava Farms. Thanks to a successful venture capitalist’s gorgeous property, organic maple syrup is now collected and made to exacting standards on site. Chefs at the snack bar come from the Culinary Institute of America. Their head of sales was the sommelier at Per Se, widely hailed as the finest restaurant in the country.
San Diego Reader - January 24, 2013