By Michael Colameco. While Crown Maple Syrup is stunningly good on pancakes or French toast, of late I've also started playing around with it as a sugar substitute in baking as well as a replacement for simple syrup in rum- or whiskey-based cocktails, with great results. Organic, sustainable, local, and delicious, the world of maple syrup just got a little more interesting.
Morning Glory - Open your eyes to the outstanding flavor and purity of New York's Crown Maple Syrup.
Guitar Aficionado Magazine - Winter 2011