A new aspect of this year's Hudson Valley Restaurant Week, the Crown Maple Chef's Challenge, stoked the chef's competitive fires, inviting participating chefs to create a recipe with Crown Maple syrup. More than 40 participants entered the Challenge, creating an appetizer, entree, dessert or cocktail with Crown Maple syrup as a key ingredient and featuring it on their Restaurant Week menu. The challenge was sponsored by Crown Maple and The Valley Table magazine.
Restaurant Week 2012 Crown Maple Chef's Challenge
The Valley Table - June-August 2012