Crown Maple Lemonade
Updated: Apr 28, 2019
Great for an afternoon lunch or BBQ out in the sun, or a summer picnic. Add a shot of vodka or white rum for the perfect backyard cocktail.
Prep: 5 min. |. Total Time: 5 min. | Servings: 6
¾ cup Crown MapleAmber Color and Rich Taste Syrup
16 Meyer Lemons (or 11 bar lemons)
2.5 qt Water
¼ Fresh Vanilla Bean
Juice lemons and place into a 3 qt pitcher (you need at least a pint or 16 fl-oz of juice).
Add Crown Maple Syrup and water to the lemon juice.
Cut vanilla bean in half, and scrape half of one of the halves into the lemonade (you can add the scraped pod quarter in the mix too).
Whisk everything together and serve over ice with fresh citrus slices.