Layer arugula greens with fresh blackberries, salty cheese, Crown Maple-candied walnuts, chopped red onions and cherry tomatoes.
Top with freshly chopped or chiffonade basil.
Prepare Maple Balsamic Dressing by combing balsamic vinegar, Crown Maple Dark Color and Robust Taste Syrup, dijon mustard, salt and pepper in a blender. Pulse until combined. With the motor running, slowly add vegetable oil in a steady stream.
Top salad with dressing and serve.