Crown Maple Recipes

Crown Maple Caramelized Peach Corn & Kale Salad
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Crown Maple Caramelized Peach Corn & Kale Salad

This delicious and refreshing salad is the perfect blend of texture and flavor. Makes a great side dish or even a vegetarian taco filling.

PREP :

30 min

TOTAL TIME :

30 min

SERVINGS :

4

Ingredients

Crown Maple Dark Color and Robust Taste Syrup This recipe calls for
Dark Color and Robust Taste Syrup
1/4 cup Crown Maple Dark Color and Robust Taste Syrup
1 1/2 tsp of Salt
1/8 tsp Fresh Ground Pepper
1 tbsp Olive Oil
4 Medium Size Kale Leaves, de-stemed and finely sliced
1 tbsp Parsley, chopped
1/4 Small Red Onion, sliced
1 Ripe Peach, washed, pitted and chopped
1/2 Lemon, juiced

Directions

STEP ONE

Preheat oven to 425°F.

STEP TWO

Cut corn cob in half and cut the kernels off the cobb with a chef’s knife. Spread kernals evenly on a parchment lined sheet tray and sprinkle with sale, pepper and olive oil.

STEP THREE

Roast in the oven for 10-15 minutes or until the corn starts to brown on top and the sides. Remove from oven and let cool.

STEP FOUR

Chop peach into a medium sized dice, toss in a bowl with Crown Maple Syrup and place on a fresh parchment lined sheet tray.

STEP FIVE

Watch peaches carefully and let caramelize for 5-8 minutes or until golden brown. Remove peaches from the oven and let cool.

STEP SIX

Toss corn, kale, parsley and lemon juice in a bowl. Adjust seasoning if needed. Top with caramelized peaches.

 

Note: You can also use this recipe as a vegetarian taco filling. Add a little chili paste to add some heat!