Crown Maple Caramelized Peach Corn & Kale Salad
This delicious and refreshing salad is the perfect blend of texture and flavor. Makes a great side dish or even a vegetarian taco filling.
TOTAL TIME :
Preheat oven to 425°F.
Cut corn cob in half and cut the kernels off the cobb with a chef’s knife. Spread kernals evenly on a parchment lined sheet tray and sprinkle with sale, pepper and olive oil.
Roast in the oven for 10-15 minutes or until the corn starts to brown on top and the sides. Remove from oven and let cool.
Chop peach into a medium sized dice, toss in a bowl with Crown Maple Syrup and place on a fresh parchment lined sheet tray.
Watch peaches carefully and let caramelize for 5-8 minutes or until golden brown. Remove peaches from the oven and let cool.
Toss corn, kale, parsley and lemon juice in a bowl. Adjust seasoning if needed. Top with caramelized peaches.
Note: You can also use this recipe as a vegetarian taco filling. Add a little chili paste to add some heat!