Crown Maple Recipes

Herb Goat Cheese Dipping Sauce

Herb Goat Cheese Dipping Sauce

This creamy sauce is both sweet and savory and is wonderful for dipping our Maple Bourbon Fried Shrimp


10 Minutes


15 Minutes


1 Tbl Olive Oil
1 Tbl Finely Chopped Shallot
1 Garlic Clove, minced
1 cup Heavy Cream
1/2 tsp Kosher Salt
1/4 tsp Coarse Black Pepper
4 oz Goat Cheese
1 1/2 Tbl Bourbon Barrel Aged Maple Syrup
2 Tbl Freshly Chopped Chives


Step One

In a small saucepan over medium heat, cook the shallot in oil until softened. Add the garlic and cook until fragrant.

Step Two

Add the heavy cream, salt and pepper and bring to a boil. Reduce heat and simmer until thickened; 2-3 minutes

Step Three

Whisk in the goat cheese until well combined and remove from heat. Allow mixture to cool for 10 minutes and whisk in the bourbon maple syrup and chives. Serve warm