These quick and easy recipes are a brilliant way to add a little sweetness to your life!
Maple Sugared Cranberries
Bring 1 cup Crown Maple Syrup to boil, pour over 1 1/2 cups fresh cranberries and allow to sit for 1 hour. Drain and toss in sugar; Spread on a cookie sheet and allow to dry for 3-4 hours. Serve as a sweet and tangy after dinner snack or in a salad
Maple Goat Cheese Canapés
Gather your favorite goat cheese, rosemary crackers and Crown Maple Syrup. Spread 1 tsp goat cheese on each cracker and drizzle with syrup
Strawberry Maple Shortcake
Slice fresh strawberries into a bowl. Drizzle Crown Maple Syrup over the berries and toss them gently. Spoon the maple-coated berries onto slices of plain or lemon pound cake. Voila! A delicious dessert.
Maple Glazed Carrots
In a large skillet, combine 3 lbs sliced carrots, ¼ cup Crown Maple Syrup, 2 tbsp butter, ½ cup water, ½ tsp salt, and ¼ teaspoon pepper. Boil, then reduce heat and simmer 12-15 minutes.
Maple Balsamic Vinaigrette
Great salad dressing and marinade. Place ½ cup balsamic vinegar, ¼ cup Crown Maple Syrup, 2 tsp Dijon mustard, salt and pepper (to taste) into a blender. Pulse to combine, then add 1 cup olive oil in a steady stream with the motor running.
Maple Yogurt Granola Parfait
Drizzle Crown Maple Syrup over sliced peaches or any fresh fruit that you prefer. Spoon layers of Greek yogurt, maple-coated peaches and your favorite granola into a parfait glass for an elegant, tasty treat.
Squeeze the juice of 2-4 lemons in 12 oz of spring water with a pinch of lemon zest and cayenne to taste. Add 2 or more tbsp of Crown Maple Syrup to taste and serve over ice.
Maple Coffee / Maple Tea
Try Crown Maple Sugar in your coffee instead of other sweeteners for a healthy & delicious difference.