Scallion Bacon Pancakes with Crown Maple Dipping Sauce
TOTAL TIME :
- Jessica Maher a.k.a. Kitchen Belleicious
Place the flour in the food processor and then slowly drizzle in the hot water. Start off by pulsing and then process the dough until it comes together and forms a ball and rides the blade.
Transfer to a floured work surface and knead to form a smooth ball. Cover with plastic wrap and allow to rest for 30 minutes at room temperature.
Divide the dough into 8 separate balls and roll it out into a thin disk. Sprinkle with a pinch of salt and a pinch of ground ginger.
Place scallions and bacon in the center then roll it up like a cigar. Knead once again into a flat thin pancake about ⅛ of an inch. Repeat for the rest of the dough.
Heat the oil in a non-stick skillet and carefully place the pancake in the hot oil. Cook for 1-2 minutes and then flip to the other side and cook another 1-2 minutes until golden brown. Drizzle with the Crown Maple Dark Color and Robust Taste Syrup and enjoy!