Crown Maple Recipes

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Scallion Bacon Pancakes with Crown Maple Dipping Sauce

Go savory with your pancakes for breakfast (or even as an appetizer or a quick snack) with this delightful recipe from Kitchen Belleicious

PREP :

35 min

TOTAL TIME :

45 min

SERVINGS :

4

Courtesy of: 

  • Jessica Maher a.k.a. Kitchen Belleicious

Ingredients

Crown Maple Dark Color and Robust Taste Syrup This recipe calls for
Dark Color and Robust Taste Syrup
½ - 1 cup Crown Maple Dark Color and Robust Taste Syrup
2 cups All Purpose Flour
1 cup Boiling Water
1 cup Green Onions/Scallions, sliced or chopped
½ cup Bacon, cooked and crumbled
1 tsp Salt
1 tsp Ground Ginger

Directions

STEP ONE

Place the flour in the food processor and then slowly drizzle in the hot water. Start off by pulsing and then process the dough until it comes together and forms a ball and rides the blade.

STEP TWO

Transfer to a floured work surface and knead to form a smooth ball. Cover with plastic wrap and allow to rest for 30 minutes at room temperature.

STEP THREE

Divide the dough into 8 separate balls and roll it out into a thin disk. Sprinkle with a pinch of salt and a pinch of ground ginger.

STEP FOUR

Place scallions and bacon in the center then roll it up like a cigar. Knead once again into a flat thin pancake about ⅛ of an inch. Repeat for the rest of the dough.

STEP FIVE

Heat the oil in a non-stick skillet and carefully place the pancake in the hot oil. Cook for 1-2 minutes and then flip to the other side and cook another 1-2 minutes until golden brown. Drizzle with the Crown Maple Dark Color and Robust Taste Syrup and enjoy!