The Crown Maple Estate is situated on 800 acres of pristine, sustainably managed land in Dutchess County, New York, located in the heart of the Hudson Valley. Less than 80 miles from New York City, its century-old sugar and red maples have ideal terroir and seasonal weather conditions to produce a superior sap for maple sugaring. It is also home to the most advanced maple syrup production facility in the country, where the pure sap collected from the eco-friendly maple groves meets the latest in green, organic production techniques to produce a distinct and versatile product.
Crown Maple highlights The Best Nature Has to OfferTM as we create an exceptional, estate-produced, organic maple syrup. Our artisan practices deliver pure maple syrup, one of the Earth’s sweetest natural resources .
Crown Maple syrup is one of the most versatile ingredients in your kitchen. Use for traditional breakfast foods, sweeten your coffee and tea, top your yogurt and oatmeal, create tantalizing vinaigrettes, caramelize proteins and vegetables, use in cocktail mixology. Crown Maple syrup and sugar are rich in antioxidants, low GI, paleo, vegan, and is a healthier sugar. Explore and discover a new recipe favorite!
We will occassionally have special events and invite guests in for a visit. Your visit, much like our products, will be a maple experience like no other.