Inside Crown Maple’s state-of-the-art sugarhouse you’ll trace the miles-long journey our organic maple sap travels in a day from tree to barrel.
Go behind the scenes and learn about the environmental variables and artisanal practices that make pure maple syrup one of the earth’s sweetest natural resources and how Crown Maple produces the exceptional maple products regarded as quite possibly the purest on earth.
This popular 60-minute sweet tour culminates in a guided 5 stage tasting in Madava’s Tap Holed Maple Tasting Room, which offers a full view into Crown Maple’s hand bottling and sugar making operations.
Tours run year-round most Saturdays and Sundays.
Please note: Our normal 60-minute tours and tastings are not running during Maple Weekends (March 21, 22, 28 and 29), but visit us for free tapping demonstrations and self-guided tours of our first class facility. Learn more about Maple Weekends here.