top of page
Four Crown Maple syrup bottles showing Bourbon Barrel Aged, Apple wood smoked, Cinnamon Infused and Madagascar Vanilla Infused

THE CROWN MAPLE STORY

In 2010, Crown Maple created a new maple standard by introducing estate-produced, select quality maple syrup from their 800-acre organic maple farm in New York’s Hudson Valley.
Today, Crown Maple presents a unique & distinctive selection of maple products by pairing the best nature has to offer® with artisan craftsmanship and state-of-the-art technology.

The Crown Maple Estate front entrance
A person working in a snowy forest, tapping maple trees with a sign reading Crown Maple, attached to one of the trees.

The Best Nature Has to Offer®

100% Pure Maple. Organic. Sustainable.

WHO KNEW GOOD HEALTH COULD BE SO SWEET

Plant-based & rich in antioxidants like manganese and zinc, pure maple syrup is more than just a sweet addition to your Saturday morning pancakes. Click below to see how Crown Maple exemplifies the benefits of pure maple syrup.  

A CHEF'S GUIDE TO MAPLE

Explore and discover the versatility of pure maple syrup from complex haute cuisine served by the most inventive chefs in the country to craft cocktail mixology.

AVOID THE SUGAR CRASH

Low glycemic product that affects blood sugar to a lesser degree than "white sugar or honey" with higher nutritional value than most other sweeteners.

bottom of page