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Crown Maple® Maple in a Minute SPICY HOT MAPLE SYRUP

For a dipping or drizzling sauce for almost anything, bring ½ cup (120 ml) maple syrup to a simmer in a nonstick saucepan. Add 4 to 5 dried ancho chiles, then remove from the heat and let steep for at least 30 minutes. Strain the syrup into a squeeze bottle and use to top almost any kind of food with spicy-sweet flavor. (You can also try this technique with fresh herbs—woody herbs like sage, rosemary, and thyme work best.) This syrup will keep for up to 2 weeks in the refrigerator.

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Daffur Link
Daffur Link
Sep 24, 2023

Thank you so much for helping me. I'm very glad I found out.

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Crown Maple® Maple in a Minute SPICY HOT MAPLE SYRUP is an innovative blend of sweet and spicy flavors that tickle the taste buds. Its unique combination opens up exciting culinary possibilities, making it an intriguing subject for food research. As a research proposal writer, I'd love to explore the diverse applications of this syrup in recipes and its potential impact on the culinary world.


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