Crown Maple Bacon Chili Jam
Great as a spread and perfect with cheese. We can’t stop snacking on this sweet & savory spread over soda crackers.
Prep: 5 min. |. Total Time: 5 min. | Servings: 1
250g Streaky Bacon
250g Chopped Red Onion
250ml Crown Maple Very Dark color maple syrup
Pinch of Red Chili Flakes
Slice streaky bacon into small chucks (or how you like it) and fry up until crispy. Set aside for later.
In the same pan with residue bacon fat, fry onions until soft and caramelised.
Add Crown Maple Very Dark Color Maple Syrup, Bourbon and Red Chili Flakes (you can put as much as you like depending on how much heat you want from the Jam)
Stir and mix well letting it simmer over a low heat from about 15-20mins or until the jam has reduced to about 1/2 the volume.
Serve as a spread or with cheeses.