Bacon on its own is pretty much the based thing since well, sliced bacon. But when you add the sweet glazed finish of pure maple syrup... MIND BLOWING! Whether you prefer the smoky notes of our Bourbon Barrel Aged organic maple syrup, our Dark Color or our Applewood Smoked, you will come back for seconds every time. Prepare your breakfast bacon as desired, slightly undercooking it. Brush the slices with our Crown Maple Bourbon Barrel Aged organic maple syrup, then cook for a few more minutes, until crisp and candied.
