Crown Maple® Maple in a Minute WHIPPED MAPLE BUTTER

Perfect for pretty much anything breakfasty (pancakes, French toast, waffles), though I’m happy to eat it on just a piece of toast with some jam. Whip ¾ cup (1½ sticks/170 g) softened unsalted butter in a stand mixer fitted with a paddle until creamy; pour in ¼ cup (60 ml) maple syrup and ½ teaspoon ground cinnamon and beat until well combined. Refrigerate, covered, for up to 1 month, or freeze and keep for up to 3 months.

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