Crown Maple® Maple in a Minute WHIPPED MAPLE BUTTER
- cobb865
- Dec 3, 2018
- 1 min read
Updated: Jun 4, 2024
Perfect for pretty much anything breakfasty (pancakes, French toast, waffles), though I’m happy to eat it on just a piece of toast with some jam. Whip ¾ cup (1½ sticks/170 g) softened unsalted butter in a stand mixer fitted with a paddle until creamy; pour in ¼ cup (60 ml) maple syrup and ½ teaspoon ground cinnamon and beat until well combined. Refrigerate, covered, for up to 1 month, or freeze and keep for up to 3 months.
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This whipped maple butter recipe sounds incredibly versatile for breakfast favorites, and adding a touch of Cabligo could give it a fun, unique flavor twist to make it stand out even more.
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