This overnight oat recipe combines the tropical flavor of coconut & berries with a hint of maple sweetness. Sneak in some superfoods, like chia seeds, and you’ll add some brain fuel in too! A bit of the tropics, direct to you from the Hudson Valley!
PREP TIME: 10 MINUTES
TOTAL TIME: 24 HOURS
SERVES: 1
INGREDIENTS:
1⁄2 Cup (120 milliliters) rolled oats
! Cup (160 milliliters) coconut, almond, or milk
2 Tbsp shredded coconut
1 -2 Tbsp coconut butter
1 Tbsp chia seed
1⁄2 Tsp vanilla extract
1 Tbsp Crown Maple® Madagascar Infused organic maple syrup
Dash of sea salt Fresh berries of choice
DIRECTIONS:
Simply combine 1⁄2 cup (120 milliliters) rolled oats in a bowl with ! cup (160 milliliters) unsweetened coconut or almond milk, 2 tablespoons shredded coconut, 1-2 tablespoons coconut butter, 1 tablespoon chia seed, 1⁄2 teaspoon vanilla extract and 1 tablespoon Crown Maple® Madagascar Vanilla Infused organic maple syrup. Mix until the ingredients are combined. Add dash of sea salt and your choice of fresh berries. Addin berries the next day keeps them fresh!
Transfer ingredients to a mason jar and refrigerate overnight.
In the morning, serve oats (warm or cold) with a sprinkle of coconut flakes and a generous drizzle of Crown Maple® maple syrup. Enjoy!
이해하기 쉽게 잘 풀어주셔서 정말 좋았어요. 공유해주신 예시 덕분에 훨씬 더 쉽게 이해할 수 있었습니다. 이 글을 준비해 주셔서 감사합니다. 더 깊이 탐구할 수 있게 되어 기대돼요
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Great content! I really enjoyed reading this and appreciate the effort put into it.
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Try our CROWN MAPLE® COCONUT & BERRIES OVERNIGHT OATS for a tasty twist to your mornings! With a delightful blend of maple sweetness and refreshing berries, it’s a perfect start to your day. Plus, it’s as addictive as the Slope Unblocked game!
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