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Crown Maple® Maple in a Minute MAPLE WHIPPED CREAM

Combine 1 cup (240 ml) cold heavy cream with 2 tablespoons maple syrup (or more, depending on your preferred sweetness) in a chilled mixing bowl, and whip until soft peaks form. This will keep in the refrigerator in a sealed container for up to 3 days.

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Aamlye
Aamlye
Aug 06

Maple whipped cream is a delightful twist on classic whipped cream, infusing it with the rich, natural sweetness of maple syrup. Perfect for topping pancakes, waffles, pies, or any dessert, this creamy treat internet and cable bundles near me adds a touch of sophistication and warmth. Simply whip heavy cream until peaks form, then gently fold in pure maple syrup to taste.


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How to make it in detail? Help me please! Tiny Fishing

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