Crown Maple® Maple in a Minute MAPLE WHIPPED CREAM
Updated: Jun 4, 2024
Combine 1 cup (240 ml) cold heavy cream with 2 tablespoons maple syrup (or more, depending on your preferred sweetness) in a chilled mixing bowl, and whip until soft peaks form. This will keep in the refrigerator in a sealed container for up to 3 days.
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This maple whipped cream recipe sounds absolutely delicious and so easy to make! subway-surfers I love how versatile maple syrup is.