An unusual combination that makes for a simple yet delicious side dish that is easy enough for any night of the week—or even breakfast. Use smoked paprika for a smoky kick.
PREP TIME: 10 MINUTES
COOK TIME: 20 TO 30 MINUTES
TOTAL TIME: 30 TO 40 MINUTES
SERVES: 4 to 6 PEOPLE
2½ pounds (1,134 grams) red potatoes 1 sweet onion, thinly sliced ¼ cup (59 milliliters) extra virgin olive oil 1 tablespoon lemon juice 2 tablespoons Crown Maple® Very Dark Color Strong Taste organic maple syrup ¾ teaspoon paprika ¼ + ⅛ teaspoon chipotle powder 2 teaspoon Kosher salt ½ teaspoon fresh ground black pepper
Heat oven to 425 degrees.
Scrub potatoes and trim any scars or eyes; cut into 1 inch cubes and place in a bowl.
Add onion to potatoes.
Add the remaining ingredients to the potatoes and onions and toss well; spread on baking sheet and bake 20-30, stirring twice until tender and golden.