Crown Maple® Maple in a Minute MAPLE BOURBON–GLAZED BACON
- cobb865
- Dec 3, 2018
- 1 min read
Updated: Jun 4, 2024
Bacon on its own is pretty much the based thing since well, sliced bacon. But when you add the sweet glazed finish of pure maple syrup... MIND BLOWING! Whether you prefer the smoky notes of our Bourbon Barrel Aged organic maple syrup, our Dark Color or our Applewood Smoked, you will come back for seconds every time. Prepare your breakfast bacon as desired, slightly undercooking it. Brush the slices with our Crown Maple Bourbon Barrel Aged organic maple syrup, then cook for a few more minutes, until crisp and candied.
The combination of the salty taste of bacon and the sweetness of maple syrup creates a balanced, interesting taste. This can add to the culinary experience. mr flip game
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Whether you prefer the smoky flavor of Bourbon Barrel Aged, Dark Color, or Applewood Smoked organic maple syrup, you'll want to come back for more. Prepare your breakfast bacon the way you like it, just a little undercooked.
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Crown Maple® Maple in a Minute: MAPLE BOURBON–GLAZED BACON
Bacon lovers, this one’s for you! 🍁 Imagine your favorite crispy bacon elevated with a touch of pure maple sweetness — that’s what Crown Maple® delivers with its Maple Bourbon–Glazed Bacon recipe. Using their Bourbon Barrel Aged organic maple syrup, you get that perfect mix of smoky, sweet, and rich flavors that make breakfast (or any meal) unforgettable.
To make it, cook your bacon until it’s almost done, brush it with Crown Maple’s Bourbon Barrel Aged syrup, and finish cooking until it turns crispy and candied. Simple, fast, and mind-blowingly good.
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