CROWN MAPLE® MUSTARD APPLE AND FENNEL SLAW
- cobb865
- Jan 18, 2022
- 2 min read
Updated: Jun 4, 2024
Fennel is my favorite secret salad ingredient – it takes the place of onion or celery and delivers a hint of sharp licorice flavor that jazzes up even the most traditional recipe. I love coleslaw in any form, but coleslaw made with fennel and apples is even better! You may want to use a darker grade of syrup than Golden, but don’t over do it; the very subtle flavor of maple here keeps all the other flavors in balance.
PREP TIME: 35 MINUTES
CHILL TIME: 30 MINUTES
TOTAL TIME: 65 MINUTES
SERVES: 4 TO 6 PEOPLE
INGREDIENTS:
1/ 2 head Napa cabbage
Kosher salt, to taste
1 fennel bulb
2 Golden Delicious apples sliced
½ teaspoon fennel seed
¾ cup (180 milliliters) mayonnaise
¼ cup (60 milliliters) stone-ground mustard
3 tablespoons Crown Maple® Golden Color Delicate Taste organic maple syrup,
plus more to taste
DIRECTIONS:
Shred the cabbage in a food processor with the grater attachment or with a very sharp knife. Transfer to a large bowl and lightly season with salt; set aside for 30 minutes, then squeeze the excess liquid out of the cabbage to get it as dry as possible. (You will have about 2 cups/200 grams cabbage.)
Cut the stems and fronds from the fennel. Discard the stems and set aside the fronds; cut the remaining bulb into thick slices. Shred the fennel slices in the food processor through the grater attachment (or with a very sharp knife), then add it to the bowl with the cabbage.
Shred the apples slices, then transfer to the bowl with the fennel and cabbage. Set aside.
Grind the fennel seed to a fine powder with a mortar and pestle, then put into a small bowl. Add the mayonnaise, mustard and Crown Maple® organic maple syrup and whisk together until smooth. Pour the dressing over the cabbage mixture and toss to coat.
Chop about 2 tablespoons of the reserved fennel fronds, then scatter them over the top of the slaw. Refrigerate for about 30 minutes to let the flavors mingle, then season with salt and Crown Maple® organic maple syrup to taste.
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"The combination of fennel and Crown Maple syrup sounds like a game-changer for a traditional slaw! I love how you’ve focused on the balance of flavors and the visual appeal of the dish. As someone who spends a lot of time working on creative Instagram bio ideas and profile aesthetics, I truly appreciate when a recipe is as 'picture-perfect' as it is delicious. This would look amazing as a featured food post. Can't wait to try that maple-mustard dressing!"
하루 종일 서서 일하는 직업이라 다리 붓기가 심했는데 세심한 압 조절과 전문적인 관리 덕분에 혈액순환이 좋아지는 느낌이 들었고 출장마사지 이용 후 몸이 한결 가벼워져서 일상생활의 활력이 다시 살아났습니다 편안한 환경에서 받는 점도 매우 큰 장점입니다
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This recipe adds a really nice twist to classic coleslaw—the combination of fennel, apples, and maple-mustard dressing creates a balance of sweet, tangy, and slightly aromatic flavors. The tip about using fennel for a subtle licorice note makes it stand out from more traditional versions.
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