2 min

CROWN MAPLE® MUSTARD APPLE AND FENNEL SLAW

Fennel is my favorite secret salad ingredient – it takes the place of onion or celery and delivers a hint of sharp licorice flavor that jazzes up even the most traditional recipe. I love coleslaw in any form, but coleslaw made with fennel and apples is even better! You may want to use a darker grade of syrup than Golden, but don’t over do it; the very subtle flavor of maple here keeps all the other flavors in balance. PREP TIME: 35 MINUTES CHILL TIME: 30 MINUTES TOTAL TIME:

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Maple in a Minute

Once we started to use maple syrup as a substitute for sugar in our day-to-day meals, we found that the uses for maple were almost infinite. Because maple can go either sweet or savory, depending on the recipe it’s used in and the grade of the syrup, you can quickly improvise to incorporate maple flavor into any number of delicious and unexpected recipes. Here are our “maple in a minute” guidelines, a great way to start playing with maple syrup in your daily meals. (These recipes can be used with any of our syrups, though some would be especially great with our bourbon barrel–aged maple syrup, for a smokier, more savory finish.)

Maple in a Minute

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