CROWN MAPLE® MUSTARD APPLE AND FENNEL SLAW
Fennel is my favorite secret salad ingredient – it takes the place of onion or celery and delivers a hint of sharp licorice flavor that jazzes up even the most traditional recipe. I love coleslaw in any form, but coleslaw made with fennel and apples is even better! You may want to use a darker grade of syrup than Golden, but don’t over do it; the very subtle flavor of maple here keeps all the other flavors in balance. PREP TIME: 35 MINUTES CHILL TIME: 30 MINUTES TOTAL TIME: