This vinaigrette is a staple in our house—we almost always have a jar in the refrigerator for use in both salads and in marinades. Put ½ cup (120 ml) balsamic vinegar, ¼ cup (60 ml) maple syrup, 2 teaspoons Dijon mustard, and salt and pepper to taste in a blender. Pulse to combine, then add 1 cup (240 ml) olive oil in a steady stream with the motor running. This recipe makes 2 cups (480 ml) of dressing, which will keep for up to 1 month in a sealable container in the refrigerator or on the countertop.
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This Maple-Balsamic Vinaigrette recipe looks like a perfect balance of sweet and tangy flavors. I love how simple it is to prepare and that it can be stored for up to a month. It’s great for adding a fresh twist to salads and marinades, and having it ready in the fridge makes meal prep so much easier.
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Maple-Balsamic Vinaigrette, crafted in just a minute, combines the rich sweetness of maple dish cable and internet bundle syrup with the tangy depth of balsamic vinegar. This quick and easy dressing adds a delightful twist to salads and roasted vegetables. Its balanced flavor profile enhances any dish, offering a gourmet touch with minimal effort. Perfect for elevating your everyday meals with a touch of sophistication."
Maybe I am obsessed but I can't imagine a day without balsamic vinaigrette! :) 733 angel number meaning
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