top of page

CROWN MAPLE® RUSTIC PEAR TART

Updated: Jun 4, 2024

The dessert table just got a little bit more delicious. Thinly sliced pears glazed with

Crown Maple Amber Color Rich Taste organic maple syrup, lemon zest and then baked

to a slice of perfection.


PREP TIME: 35 TO 45 MINUTES

SERVES: 8 to 12 PEOPLE


INGREDIENTS:

CRUST 2 cups all purpose flour, plus more for dusting

¾ cup powdered sugar

1 pinch salt

1 ¾ sticks butter, cubed and chilled

1 egg


FILLING ¾ cup butter, softened (1 1/2 sticks)

1 cup granulated sugar

½ teaspoon salt

2 eggs

1 ¼ cups almond flour

2 tablespoons all-purpose flour


ASSEMBLY 6 pears, cored and sliced 1/4-inch thick

2 tablespoons butter, melted

1 ½ tablespoons Crown Maple organic maple sugar

2 tablespoons Crown Maple Amber Color Rich Taste organic maple syrup


DIRECTIONS:

Make the crust: Add the flour, powdered sugar, and a pinch of salt to the bowl of a food processor. Add the cold butter cubes and begin pulsing, 10–15 times, until the butter is fully incorporated into the flour.


Add the egg to the food processor and pulse just until a dough begins to form. Place the dough onto a work surface and knead it lightly, just to bring it together. Wrap in plastic and chill for 30 minutes.


Make the filling: Add the softened butter, granulated sugar, and salt to a medium bowl. Combine the mixture with an electric hand mixer, gradually increasing the speed from low to medium-high. Beat until fluffy, then add each egg, 1 at a time, scraping the bottom and sides of the bowl between each addition. Lastly, add the almond flour and all-purpose flour and combine on low speed until homogenous.


Arrange a rack in the lower third of the oven. Preheat the oven to 375°F (190°C).


Assemble the tart: Remove the tart crust from fridge and gently roll out to roughly a 12-inch round on a floured work surface. Transfer the dough to a 9-inch tart pan, then top with the filling, spreading it as evenly as possible.


Arrange the pears in a spiral pattern on top of the filling. Brush the entire surface with the melted butter, then sprinkle the granulated sugar over the pears.


Bake, rotating halfway through glazing the pears with Crown Maple, for 50–55 minutes, or until the crust is browned and the center of the tart is no longer jiggly. Let cool completely before slicing.



 
 
 

22 Comments


This dessert sounds absolutely delightful! The combination of pear and maple syrup is such a comforting choice, and I can already imagine how great it would taste. It reminds me of some fun decisions I’ve made in Bitlife , like picking unique ingredients for a dish. I can’t wait to try this recipe for my next gathering; I'm sure it will impress everyone! Thanks for sharing this delicious creation!


Like

This recipe can be customized with additional spices like vanilla, cinnamon, or a little ginger for extra warmth. Go on an adventure with Poor Bunny! Carrots are calling!

Like

Collection letters that include supporting documents like invoices, contracts, or delivery receipts can strengthen the request. Including evidence shows that the debt is legitimate and traceable. This approach is particularly www.easylawinc.com effective when dealing with larger companies or government agencies that require formal documentation to process overdue payments.

Like

camyvyjan
Apr 26

When it comes to exterior painting, professionals know how to handle the additional challenges posed by weather and environment. They choose weather-resistant paints that can withstand sun, rain, and temperature fluctuations. Surface preparation for exterior walls often involves pressure washing, scraping, and caulking to guypainting.com ensure maximum paint adhesion. Proper application techniques, such as using sprayers or rollers suited for exteriors, help achieve even coverage. Professionals help protect a home’s exterior from damage while enhancing curb appeal.

Like

camyvyjan
Apr 14

The design enhances the storytelling, drawing readers into a world where aesthetics matter just as much as the subject. It is not just a magazine—it’s an experience that stimulates both www.salonprivemag.com the mind and the senses, perfect for coffee tables and collector shelves alike.

Like
bottom of page