Lava Cakes are a favorite at the Crown Maple Estate. Nothing makes a day of tapping trees as the season of maple production nears warmer...

This overnight oat recipe combines the tropical flavor of coconut & berries with a hint of maple sweetness. Sneak in some superfoods,...

An unusual combination that makes for a simple yet delicious side dish that is easy enough for any night of the week—or even breakfast. ...

A serving size is somewhat useless in a recipe like this—whoever has access to it will eat as much of it as they can. This is a great...

This cool winter soup might be just as good warmed up, especially with a drizzle of smoky Crown Maple® organic maple syrup chile sauce on...

Maple and bourbon is a classic pairing—the smoky flavor of bourbon so perfectly matches the sweetness of the maple, you have to wonder...

Pork and maple are best friends on any plate—and not only when you add a drizzle of maple syrup to a side of crispy bacon. By rubbing a...

Thank goodness the days of the maligned Brussels sprout are gone—no more steaming or boiling until it turns to mush. Now Brussels sprouts...

Pecans, like maple syrup, are an indigenous American ingredient that has inspired fanaticism across the country, especially in the...

Fennel is my favorite secret salad ingredient – it takes the place of onion or celery and delivers a hint of sharp licorice flavor that...

This dish is a Turner family favorite, one that we make almost every year at Thanksgiving. The girls can barely contain themselves when...

This light and crunchy granola is so simple to make and so good for you —both the chia seeds and the flax meal are rich with omega-3 fats...